First you tell this man how much chicken you want. For example...I want a $2 chicken. Then he picks one and you can hold it to make sure it's okay. He's holding our pick in the photo:
Then you stand there and look cute next to the chicken cages while he cuts its head off, sticks it upside down in a hole in the table while it kicks and kicks, skins it and chops it up. (Actually, we watched it all after taking this photo):
Next you bring it home and wash off all the blood and feathers:

Now you have to put on your toughest carving face and chop off all the fat and other parts that we don't usually get in the states, like the neck. Might I add, dealing with warm meat is not something I'm used to at this point? It just doesn't feel right.
Now you're all ready to make lunch! Yummy!

*We can sometimes find frozen chicken breasts or thighs at one grocery store here. So really this was just for fun. I don't know if that makes it better or worse that we did it, but just FYI.








































